- 16 Jun 2012 11:40
#13985616
Anyone want to share their best recipes? I think that every culture has something to offer in terms of nutrition and health through various spices, ways of preparing the dish, etc.
I'm preparing right now: pasta alla crudaiola... which is basically raw ingredients (tomatoes, basil, pine nuts, garlic, parmigiano reggiano and very good extra virgin olive oil), and of course boiled pasta. The basil has relaxing properties, garlic anti-viral/parassitic/bacterial, pine nuts also relaxing/sedative). The original recipe also calls for walnuts for omega 3...but I don't have them here. Mix together and voila'...good plate.
As second dish I'm making a cheese omelette. (egg, pecorino cheese, and parsley). That should even out the sedative effect of the pasta, working directly on the thyroid for stimulation.
And it'svery goood..... bon appetit everyone.
I'm preparing right now: pasta alla crudaiola... which is basically raw ingredients (tomatoes, basil, pine nuts, garlic, parmigiano reggiano and very good extra virgin olive oil), and of course boiled pasta. The basil has relaxing properties, garlic anti-viral/parassitic/bacterial, pine nuts also relaxing/sedative). The original recipe also calls for walnuts for omega 3...but I don't have them here. Mix together and voila'...good plate.
As second dish I'm making a cheese omelette. (egg, pecorino cheese, and parsley). That should even out the sedative effect of the pasta, working directly on the thyroid for stimulation.
And it'svery goood..... bon appetit everyone.
"Mi dispiace ma io so io, e voi non siete un cazzo."