- 27 Dec 2017 02:45
#14874560
I have seen that recipe on google. Pinto beans with a bacon hock - can’t go wrong really, with added chorizo, omg how decadent! I’m afraid tortillas wouldn’t cut it for me though, I’d need to mop it all up it with crusty bread *licks fingers with delight*
Jethro Bodine wrote:I would recommend a dish called Frijoles Charros. The pinto beans are whole rather than mashed up - it's kind of soupy, usually with bacon and/or ham, onion, tomatoes, garlic and peppers. Sometimes chorizo too. It can make a great side dish (not sure about having it with chili though) or even an entire meal when served with tortillas. Definitely worth checking out!
I have seen that recipe on google. Pinto beans with a bacon hock - can’t go wrong really, with added chorizo, omg how decadent! I’m afraid tortillas wouldn’t cut it for me though, I’d need to mop it all up it with crusty bread *licks fingers with delight*
The real problem of humanity is that we have Palaeolithic emotions, medieval institutions and godlike technology - Edward Wilson