- 02 Apr 2021 02:12
#15164369
I have this beautiful potted marjoram plant that I’ve been tending to for a while now. But what am I meant to do with it? I just gave it a taste and it’s flavour is just so subtle that I can’t see what it will bring to a dish 
How is it anything like oregano? Does it get stronger when it’s dried?
How is it anything like oregano? Does it get stronger when it’s dried?
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