- 26 Sep 2012 04:36
#14067267
I just bought some chicken livers, heart and gizzards. I've never cooked them before, don't have a working stove and don't eat any grains(so, no breading and frying them). With those restraints, anyone have a good gizzard/heart/liver recipes that can utilize a crockpot and/or a grill?
"We learn to shield ourselves from sleights and veiled abuse with our massive balls. Hope you all have them."- Igor